When skill meets culinary passion, the result is pure excellence. BAO PAU in Nicosia proves this by winning the ‘Best Asian Cuisine’ award.
In the heart of Nicosia, where city style meets global vibes, BAO PAU has done something special: it turns dinner into a lively celebration of flavors. It’s not just a place to eat; it’s the go-to spot for anyone craving authentic and refined Asian cuisine in Cyprus.
Every amazing dish comes from the creative mind of the kitchen’s ‘Maestro’ – Chef Marios Malekkos. With an artistic spirit that never rests, Chef Malekkos doesn’t just cook; he creates art on plates, mixing technical skill with creativity. Each new menu item is an adventure that keeps food lovers excited, showing that gastronomy is a constantly evolving art.
The sushi at BAO PAU is the shining star.
With a focus on top-notch ingredients and respect for Japanese traditions, each roll, nigiri, and sashimi is a lesson in balance. Fresh fish melts in your mouth. The rice is perfectly made, and cuts are precise. Modern touches enhance the flavor without losing its essence.
Besides sushi, the menu features delicious bao buns, signature small plates, and refreshing salads meant for sharing with friends. This ‘sharing’ idea adds to the social vibe of dining in a lively space full of energy. BAO PAU isn’t just another restaurant; it’s a dynamic place that evolves, takes risks, and shapes the future of Asian cuisine on the island.
AWARD: Best Asian Cuisine (Cyprus Eating Awards 2025)
OWNERS: Alexandros Papa, Marios Malekkos, Socrates Stavrou
CHEF: Marios Malekkos
ADDRESS:
NICOSIA – Agapinoros 6B
PHONE: 22 443 300
LIMASSOL – Gladstonos 30B
PHONE: 25 443 300
For online orders at https://www.baopau.com
