At Salt & Fire, exciting plans are in motion for an evening like no other. On Wednesday, November 26, at 20:30, the restaurant will host “Wagyu Unleashed”, a special culinary event featuring the famous WX Wagyu from Rangers Valley. The only supplier in Cyprus is Amaxulus.
This experience is usually found in top fine dining spots abroad — and now it’s coming to our island, promising amazing quality and unique flavors.
What is WX Wagyu from Rangers Valley?
Rangers Valley is a well-known beef producer worldwide, focusing on breeding high-quality Wagyu. The WX series is one of the most refined and sought-after types around.
- High marbling degree, giving it a buttery texture and rich flavor.
- Exceptional tenderness, thanks to careful breeding and strict quality checks.
- Deep, complex flavor profile, leaving a lasting aftertaste.
- Absolute consistency, with high standards in every piece.
No wonder top chefs and restaurants worldwide choose WX Wagyu.
An Evening Exclusively Dedicated to Wagyu
The chefs at Salt & Fire have created a menu that celebrates the true taste of WX Wagyu, using grilling techniques that bring out its best qualities.
The menu features:
- Cleverly crafted dishes showcasing different cuts
- Tasty combinations that match the quality of the meat
- A fine dining experience that’s hard to find in Cyprus
Each dish allows the meat to “speak,” highlighting the richness and versatility of WX Wagyu.
When & Where It Takes Place
Wednesday, November 26, 20:30
Salt & Fire, Agios Ioannis, Malountas
