Chryso Lefou Shares Stuffed Squid Recipe for March 25th
With a hint of tradition and flavors passed down through the years, Chryso Lefou shares a special recipe for March 25th: stuffed squid baked with Commandaria. This dish mixes fresh seafood with the sweet taste of Cypriot wine, bringing back memories and scents of the past. This recipe is from her first book “46 Moments […]









