The foot-and-mouth disease outbreak has put the livestock sector on high alert, mainly hitting the meat market. Luckily, halloumi production is still going strong.
Kostas Leivadiotis, the president of butchers, says there’s a slight shortage in the market. Lamb prices have jumped by about 10%, now at 12 euros. On the other hand, pork and beef prices are steady.
Every year, around 700,000 animals are slaughtered in Cyprus, with demand peaking during times like Easter. The disease’s restrictions make moving animals tricky, causing delays in slaughtering and supply.
Issues in Lesvos have also impacted imports. An export ban from that area means Cyprus needs to find new sources. Mr. Leivadiotis stressed that strict measures and better vaccinations are essential.
In the halloumi sector, things are stable. Cheese maker representative Michalis Koullouros mentioned that exports are running smoothly without any price hikes. Stock levels and ongoing milk production keep up with demand.
However, the situation is still delicate. A major drop in livestock could affect production, especially if sheep and goats are hit since they’re vital for halloumi. We might see the effects later, likely impacting smaller farms first.
Halloumi is a big deal, worth 400 million euros each year – with 350 million coming from exports. So, keeping production going is super important.
The main goal is to control the virus’s spread and give strong support to producers to avoid serious market issues.
